品牌溯源與系列哲學

VEGAFINA 唯佳之名源自西班牙語"Vega Finas"，寓意"完美氣候與肥沃土壤"，品牌基因中始終流淌著對風土的敬畏。盡管品牌傳統產線依托多米尼加最大雪茄工廠Tabacalera de Garcia，但尼加拉瓜系列突破地域限製，開創"100%尼加拉瓜煙葉"的純粹表達——精選該國頂級產區Jalapa與Estelí的煙葉，前者以火山土壤孕育出奶油般柔滑的甜潤，後者以高海拔強光環境賦予胡椒與香料的熾烈，兩者在陳化中達成精妙平衡。

Brand Traceability and Series Philosophy

VEGAFINA  The name Weijia comes from the Spanish word "Vega Finas", which means "perfect climate and fertile soil". The brand's genes always flow with reverence for the local climate. Although the brand's traditional production line relies on the largest cigar factory in the Dominican Republic Tabacalera de Garcia， But the Nicaragua series breaks through geographical limitations and creates a pure expression of "100% Nicaraguan tobacco" - selecting the top production areas in the country Jalapa give Estel The tobacco leaves of í are nurtured with volcanic soil to produce a creamy and smooth sweetness, while the latter is infused with the intense heat of pepper and spices in a high-altitude strong light environment, achieving a delicate balance between the two during aging.

全系列產品矩陣與工藝解析

1.尼加拉瓜短款（Petit Corona）

品型：小高朗拿（110mm/42環徑）

工藝：采用Jalapa與Estelí混合煙葉，經過4年陳化，茄衣為尼加拉瓜本地種，賦予酒體輕盈的柑橘與草本清香，尾段礦物感突出，適合30分鐘快速品鑒。

2.尼加拉瓜高朗拿（Corona）

品型：標準高朗拿（146mm/42環徑）

工藝：唯一采用墨西哥產古巴種子茄衣的型號，陳化時間延長至6年，煙熏雪松與皮革氣息交織，中段浮現烤杏仁的堅果香，煙氣細膩度達系列巔峰。

3.尼加拉瓜羅伯圖（Robusto）

品型：經典羅伯圖（127mm/50環徑）

結構特色：大環徑設計使燃燒更穩定，煙氣量提升30%，丁香與烤咖啡的香氣在尾段形成"風味爆炸"，建議搭配蘇玳貴腐甜白平衡烈度。

4.尼加拉瓜火山（Vulcano）

品型：火山型（110mm/56環徑）

品鑒標桿：

冷抽：濕木與幹草的自然氣息，抽吸阻力完美展現卷製工藝。

前段：橡木與白胡椒的強烈沖擊，余韻糖蜜甜感若隱若現。

中段：雪松木香漸入佳境，皮革與茴香交織出優雅層次。

尾段：柏樹葉的蒼翠氣息爆發，胡椒與糖蜜形成味覺閉環，強度4星/濃郁度3.5星，總分93分。

5.尼加拉瓜大托羅（Gran Toro）

品型：托羅（152mm/52環徑）

強度巔峰：采用古巴2000種子茄衣，陳化4年的ligero煙葉賦予4星濃郁度，烤焦糖與肉桂的辛香貫穿始終，60分鐘抽吸體驗層次遞進明顯。

6.尼加拉瓜大火山（Gran Vulcano）

品型：加長火山（137mm/56環徑）

獨特定位：環徑與火山款一致，但長度增加27mm，煙氣路徑延長使溫度降低，尾段浮現陳年普洱茶的陳香，適合追求"慢烤"風味的老饕。

Full series product matrix and process analysis

1. Nicaragua Short (Petit Corona)

Product type: Xiaogao Lanna (110mm/42 ring diameter)

Process: Adopting Jalapa give Estel Mixing tobacco leaves, after 4 years of aging, the eggplants are locally grown in Nicaragua, giving the wine a light citrus and herbal aroma. The tail section has a prominent mineral feel, suitable for quick tasting in 30 minutes.

2. Corona, Nicaragua

Product Type: Standard High Lanna (146mm/42 ring diameter)

Craftsmanship: The only model that uses Mexican made Cuban seed eggplant shells, with an extended aging time of 6 years. The smoky cedar and leather aromas are intertwined, and the nutty aroma of roasted almonds appears in the middle. The fine smoke reaches the peak of the series.

3. Robusto, Nicaragua

Type: Classic Roberta diagram (127mm/50 ring diameter)

Structural features: The large ring diameter design makes combustion more stable, with a 30% increase in smoke volume. The aroma of cloves and roasted coffee creates a "flavor explosion" at the end, and it is recommended to pair it with Sauternes noble rot sweet white balance intensity.

4. Volcano in Nicaragua

Type: Volcanic type (110mm/56 ring diameter)

Tasting benchmark:

Cold suction: The natural scent of wet wood and hay, with perfect suction resistance showcasing the rolling process.

Front section: The strong impact of oak and white pepper creates a lingering sweetness of molasses.

Mid section: The fragrance of cedar wood gradually enters its prime, while leather and fennel intertwine to create an elegant layer.

Tail section: The verdant scent of cypress leaves bursts out, and pepper and molasses form a taste loop. The intensity is 4 stars/richness is 3.5 stars, with a total score of 93 points.

5. Gran Toro, Nicaragua

Type: Toro (152mm/52 ring diameter)

Peak intensity: using Cuban 2000 seed eggplant shells, aged for 4 years ligero The tobacco leaves give a 4-star richness, and the spicy aroma of roasted caramel and cinnamon runs through the entire process. The 60 minute smoking experience progresses significantly.

6. Gran Volcano in Nicaragua

Type: Extended volcano (137mm/56 ring diameter)

Unique positioning: The ring diameter is the same as the volcanic version, but the length has increased by 27 mm， The extension of the smoke path lowers the temperature, and the aged aroma of Pu erh tea appears at the end, suitable for foodies who pursue a "slow roasting" flavor.

風土密碼與工藝創新

產區哲學：Jalapa的viso煙葉提供結構支撐，Estelí的ligero賦予力量感，兩者在茄芯中以3:1比例混合，形成"柔中帶剛"的味覺骨架。

陳化藝術：所有型號均經過至少4年自然醇化，高朗拿更獨創"三段式陳化法"——前2年在多米尼加控溫控濕，後4年移至尼加拉瓜原產地倉庫，利用當地晝夜溫差激發煙葉深層風味。

卷製工藝：采用"雙茄套"技術（Jalapa seco內層+Estelí viso外層），既保證燃燒均勻性，又通過茄套層次疊加提升風味復雜度。

Local customs code and technological innovation

Production philosophy: Jalapa of viso Tobacco leaves provide structural support, Estel í's ligero Endow with a sense of power, the two are mixed in a 3:1 ratio in the eggplant core to form a "soft yet firm" taste skeleton.

Aging Art: All models undergo at least 4 years of natural aging, and Gaolangna has created a unique "three-stage aging method" - the first 2 years are controlled by temperature and humidity in the Dominican Republic, and the last 4 years are moved to the warehouse of origin in Nicaragua, using the local temperature difference between day and night to stimulate the deep flavor of tobacco leaves.

Rolling process: using the "double eggplant cover" technology (Jalapa seco inner layer)+ Estel í viso The outer layer not only ensures uniform combustion, but also enhances flavor complexity through layered stacking of eggplant sleeves.

品鑒指南與搭配建議

專業術語解析：

余韻：羅伯圖尾段的糖蜜甜感可持續15秒以上，展現煙葉原料的高成熟度。

強度表現：大托羅的胡椒辛辣感屬於"漸進式爆發"，建議通過"三段式抽吸法"（淺吸-含煙-過鼻）捕捉完整層次。

新手友好提示：

避免連續抽吸，每口間隔30秒以上，防止尼古丁過量引發"醉茄"。

搭配甜型飲品（如加拿大冰酒、越南咖啡）可緩解煙氣刺激，同時凸顯煙葉本真甜感。

Tasting Guide and Matching Suggestions

Professional terminology analysis:

Epilogue: The sweetness of the molasses at the end of the Roberta can last for more than 15 seconds, demonstrating the high maturity of the tobacco raw materials.

Intensity performance: The pepper spiciness of Da Toro belongs to a "gradual burst", and it is recommended to capture the complete layer through the "three-stage smoking method" (shallow smoking, smoking, and passing through the nose).

Beginner friendly tip:

Avoid continuous inhalation, with an interval of at least 30 seconds between each sip, to prevent excessive nicotine from causing "drunk eggplant".

Paired with sweet drinks such as Canadian ice wine and Vietnamese coffee, it can alleviate smoke irritation while highlighting the true sweetness of tobacco leaves.

行業價值與市場定位

尼加拉瓜系列打破"多米尼加製造=多米尼加煙葉"的傳統認知，以100%尼加拉瓜原料重塑品牌調性，在《Cigar Aficionado》等專業評測中屢獲85+高分。其定價策略更具顛覆性——同等品質下價格僅為同類型古巴雪茄的60%，成為進階玩家探索新世界雪茄的理想起點。無論是羅伯圖的標桿表現，還是大托羅的力量美學，該系列都在證明：優質雪茄的終極價值，永遠在於風土表達與工藝創新的完美共振。

Industry value and market positioning

The Nicaragua series breaks the traditional perception of "Made in the Dominican Republic=Dominican Tobacco" and reshapes the brand tone with 100% Nicaraguan raw materials. It has won over 85 high scores in professional reviews such as Cigar Aficionado. Its pricing strategy is even more disruptive - the price is only 60% of the same type of Cuban cigar for the same quality, making it an ideal starting point for advanced players to explore new world cigars. Whether it's Roberta's benchmark performance or the power aesthetics of the Grand Toro, this series proves that the ultimate value of high-quality cigars always lies in the perfect resonance between terroir expression and craftsmanship innovation.

KM創意團隊是一支充滿激情和創造力的專業團隊，致力於為客戶提供創新的設計、營銷和策劃方案。我們擁有豐富的經驗和卓越的技能，在品牌塑造、廣告營銷和活動策劃等領域脫穎而出。以客戶為中心，我們不斷追求卓越，為每個項目註入獨特的創意和價值。

The KM creative team is a passionate and creative professional team dedicated to providing customers with innovative design, marketing, and planning solutions. We have rich experience and excellent skills to stand out in areas such as brand building, advertising marketing, and event planning. We are customer-centric and constantly strive for excellence, injecting unique creativity and value into each project.

暴龍雪茄威士忌玩家 榮譽呈獻 | 裏奧·梁酒社

裏奧·梁酒社，是一家專註於葡萄酒品鑒與分享的特色酒社，坐落於佛山市南海區桂城街道融合路京華廣場1座4102。

在葡萄酒的選擇上，裏奧·梁酒社擁有豐富多樣且品質上乘的酒款。這裏匯聚了來自世界各地知名產區的葡萄酒。

酒社註重為葡萄酒愛好者提供專業的服務和體驗。店內的工作人員具備豐富的葡萄酒知識，能夠為顧客詳細介紹每一款酒的產地、品種、釀造工藝以及口感特點等信息，幫助顧客更好地了解和選擇適合自己的葡萄酒。裏奧·梁酒社還會定期舉辦葡萄酒品鑒活動、主題講座和晚宴等。

裏奧·梁酒社致力於成為葡萄酒愛好者的聚集地和交流平臺，通過提供優質的葡萄酒和專業的服務，讓更多人領略到葡萄酒的魅力，共同探索葡萄酒世界的奧秘。

Leo Liang Wine Company is a specialty wine company specializing in wine tasting and sharing, located at 4102, Building 1, Jinghua Plaza, Ronghe Road, Guicheng Street, Nanhai District, Foshan City.

In terms of wine selection, Leo Liang Winery has a wide variety of high-quality wines. This place gathers wines from renowned wine regions around the world.

The wine club focuses on providing professional services and experiences for wine enthusiasts. The staff in the store have rich knowledge of wine and can provide customers with detailed information about the origin, variety, brewing process, and taste characteristics of each wine, helping customers better understand and choose the wine that suits them. Leo Liang Wine Club also regularly holds wine tasting events, themed lectures, and dinners.

Leo Liang Wine Company is committed to becoming a gathering place and communication platform for wine enthusiasts, providing high-quality wine and professional services to allow more people to appreciate the charm of wine and explore the mysteries of the wine world together.