大卫杜夫公司秉承高级美食和手工雪茄之间的紧密联系，与烹饪精英联手打造厨师版2025，这款限量版雪茄是公牛型号，是大卫杜夫的烟叶调配师和五位国际知名厨师合作的成果，这五位厨师获得的米其林星级加起来有11颗。

大卫杜夫的烟叶混合大师尝试了各种烟草和发酵技术。这款产品的烟叶包含了一款多米尼加圣文森特的烟叶，已经发酵15年，还有一种多米尼加杂交烟叶，以及一款在亚瓜包里发酵了五年的多米尼加皮洛托烟叶。

雪茄是每盒10支，装在优雅的实木包装盒，和之前的厨师版本一样，外包装设计的很用心，吸引收藏家的注意力，外包装盒的大理石盖子的灵感来自厨房的砧板。

Embracing the strong connection between haute cuisine and handmade cigars, Davidoff has partnered with the culinary elite to create the Chefs Edition 2025. The limited-edition toro cigar is the outcome of a collaboration between Davidoff’s Master Blenders and five renowned international chefs that share eleven Michelin stars between them.

Davidoff’s Master Blenders experimented with a variety of tobaccos and ageing techniques. Highlights of the blend include a Dominican San Vicente that was aged for 15 years, a Dominican hybrid tobacco and a Dominican Piloto that was aged in Yagua bales for 5 years.

As with previous Chefs Editions, the packaging enhances the appeal for collectors. The ten toro cigars are presented in an elegant, substantial box made of solid wood. The marble lid is inspired by a chopping board.

The Davidoff Chefs Edition 2025 will be available as of 11 September 2025.